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Andrew Zimmern has eaten all the following foods on his TV show “Bizarre Foods” on the travel channel.
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Frog sashimi (plus the beating frog’s heart), lizard sake, fugu, turtle, Kobe beef, bird’s nest soup, frog ovary soup, spirulina, bat, Belacan.Balut, yam and cheese-flavor ice cream in a bun, water crickets, soup no. 5 (bull’s rectum and testicles soup), coconut grubs, mangrove worms. Lamb tongue and eye, cow’s heart, stuffed pancreas, cuttlefish, poached calf’s brain, pigeon pie. Guinea pig, empanada, cow’s stomach, lining, and heart, lemon ants, piranha, coconut grubs, chicha. Andrew participated in a cleansing ritual. Suckling pig, baby eels, pig ears, bull testicles, deep-fried worms, horchata, rooster comb, pine and seaweed gelees.Nutria, squirrel, Turducken, boudin, opossum, chitterlings, 33 oysters, alligator, grouper throat, flathead mullet, roe. Haggis, pheasant, cockles and whelks, jugged hare, jellied eels, head cheese, ox heart and bone marrow, pie and mash, pigeon. Iguana, conch, souse, pig’s feet, cow heel soup, callaloo, shark sandwich, King mackerel sashimi.Octopus, grasshopper (chapulines) pizza, armadillo, mosquito eggs, chicken feet, mole and duck enchilada. Beluga and Bowhead whale muktuk (fermented blubber), spruce tea, Eskimo ice cream, whitefish, fermented fish heads, seal soup, walrus, jellied moose nose, reindeer pizza, ptarmigan. Andrew goes on a sled dog tour. Stinky tofu, unborn chicken eggs, cockscomb, chicken uterus, fermented meat, black-bone chicken testicles, fried bees.Tongue sandwich, geoduck, live lobster, ceviche, pupusas, worm pretzels, maggot pupae, tarantula pops, teriyaki cockroaches, jellyfish salad, sea cucumber salad, goose intestine, frog congee, salo. Cobra parts including beating heart and dried bones, civet dropping coffee, pig’s ears, silk worms, scorpions, roasted sparrows, bull penis, horseshoe crab. Andrew also visits a fish sauce factory. Cicada, seahorse, sea urchin, donkey rib and tail stew and skin, dried tree lizard, sea cucumber, camel paw, pig stomach, dao jiao, snake penis, fried deer penis, yak penis, whelk over dry ice. Hákarl, grilled puffin, slátur (a type of blood pudding) skyr, lamb hot dog, geothermal cooking: langoustine. Vobla, borscht, cow’s tongue, kvas, herring blini, salo, pickled lamprey, brown bear meat, caviar, shashlik. Pig’s foot, lutefisk, reuben on a stick, spaghetti and meatballs on a stick, gator on a stick, teriyaki ostrich on a stick, wild boar’s liver, brain, and testicles, venison, sauerkraut pie, deep fried chicken gizzard, goober burger (with peanut butter and mayonnaise), herring roe. Lamb kidneys, tripe, bull penis soup, all-organ dish, llama brain and tongue, carpaccio, pickled pig’s feet, lamb jerky, chitterlings, mocochinchi (peach juice with cinnamon), llama jerky, chuño, mangosteen, armadillo, feral pig, quinoa, Titicaca Orestias. Abalone, Pacific razor clams, cow udder, braided intestines, blood sausage, lúcuma juice, donkey milk, cow’s butt sandwich, barnacles, mussels, seaweed, horse, conger eel, live sea squirt, fresh bull testicle and scrotum stew, lamb’s blood pudding. Grilled squid, dim sum with chicken feet, stuffed duck’s feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration. Pomfret, lentil, brain curry, mutton liver and kidney stew, tandoori roti, goat and lamb testicles, paneer, boiled banana flower, banana plant stem, fruit sandwich, pani puri, lassi, mutton balls, gushtaba, chapati. Fried grasshoppers, pork liver and beef stomach & intestine soups, coconut balls, strechched squid, stuffed mackerel, wasp larvae, stir-fried stingray, mole crabs, wasabi-, chili-, and tom yum-flavored cashews and cashew apple juice at a cashew factory, red weaver ants, forest lizards, fish stomach sauce, deep-fried fish skin, horseshoe crab, sea whelk. Tuna sperm, sea snail, pasta with squid ink, artichoke gelato, beef spleen sandwich, Cow urine tonic, Vindaloo Bombay Duck,sea cucumber intestines, raw tuna heart and eyeballs, fruit bat, whole pig cooked in ‘umu oven, fruit bat roasted on coconut husks, wild chicken, roasted tree grubs, giant clam eaten raw. snail caviar, cow’s head snack, truffles, pressed duck with duck sauce and marrow, bacon and eggs ice cream, rabbit livers, sea urchin, visits a mustard shop and tries a variety of mustards, visits Paris’s best cheese shop, wild pigeon. scorpions on toast, south american ants on string potatoes, wheat grass extract, menudo, huitlacoche, nopales, burgers made of ground-up sesame seeds, shrimp sashimi, monk fish, a shot containing sea urchin roe, a raw quail egg, and some spicy sauce, Peking duck, fermented “bread water”, sea worm lettuce wrap, a “hot-dog” burrito, fried chicken testicles, slow cooked baby pig, baby pig eyeballs, cockscombs.
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The thing that is difficult for me

Xango is juice made from the Mangosteen fruit which originates in SE Asia. I’m a distributor, but I’m not on here selling it just seeing who is aware of the product.
The mangosteen has anti-inflamatory properties and has been used in S.E. Asia for medicene for years. It’s a healthy drink but is not a medical cure.

Xango is a juice made from different fruits. It’s popularity is mostly based on the use of Mangosteen.

my cousin is just staying at home,she was rejected from the hospital because the doctors said that they can no longer operate the patient. Besides, we don’t have enough money to give her for the treatment. It’s been 3 months since she was diagnosed from cancer. She can’t sleep and eat because of the pain.I just wonder why, if there are any herbal juice or tea that she can take or drink at least would help her ease the pain besides from the pain reliever medicine that she take everyday. I hope that there is an alternative medicine for her. They say cranberry juice or mangosteen tea will help. I just thought of the possible effects to her. Can she drink herbal juice even if she have dextrose?, We’ve been praying for a miracle, thanks to all! God bless you.

I had 20 years extensive experiences in product develoment most particularly in the functional high anti-oxidant ready to drink beverages (mangosteen healthy juices,green tea with lemon grass, black tea with triple berries, guava juice with lemon grass and pineapple extract, sauces, dehydrated fruits and soy milk processing and salsa- for manufacturing and selling to local and international market. Im from the Philippines, 47 years old- a graduate of Economics, and earned a certificate in Food Better Process Control from the University of Hawaii. I would like to share my expertise in manufacturing, quality assurance and international marketing.

Want to be in charge of your health and wealth then you have answered the right question. Please take the time to find out about the wonderful juice pureeed from the MANGOSTEEN FRUIT. It will change your life. It changed mine and my family’s. Dreams are real now.